MADAGASCAR VANILLA BEAN SINGLE ORIGIN CHOCOLATE vs TOASTED ALMONDS ON 61% SEMISWEET CHOCOLATE
Nutrition comparison per 100 g serving
Ad 468x60
TOASTED ALMONDS ON 61% SEMISWEET CHOCOLATE wins in 6 out of 11 nutrient categories
MADAGASCAR VANILLA BEAN SINGLE ORIGIN CHOCOLATE: 2
vs
TOASTED ALMONDS ON 61% SEMISWEET CHOCOLATE: 6
(3 ties)
Overview
| Nutrient | MADAGASCAR VANILLA BEAN SINGLE ORIGIN CHOCOLATE | TOASTED ALMONDS ON 61% SEMISWEET CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 600 cal | 514 cal | |
| Protein | 8 g | 8.6 g | |
| Carbs | 44 g | 51.4 g | |
| Fat | 44 g | 40 g | |
| Fiber | 8 g | 8.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR VANILLA BEAN SINGLE ORIGIN CHOCOLATE | TOASTED ALMONDS ON 61% SEMISWEET CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADAGASCAR VANILLA BEAN SINGLE ORIGIN CHOCOLATE | TOASTED ALMONDS ON 61% SEMISWEET CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 57 MG | |
| Iron, Fe | 4.4 MG | 7.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 43 MG |