MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT vs MANGONEADA
Nutrition comparison per 100 g serving
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MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT: 5
vs
MANGONEADA: 3
(2 ties)
Overview
| Nutrient | MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT | MANGONEADA | Winner |
|---|---|---|---|
| Calories | 114 cal | 72 cal | |
| Protein | 1.3 g | 0 g | |
| Carbs | 15.2 g | 15.2 g | |
| Fat | 6.3 g | 0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT | MANGONEADA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.4 MG | 4.8 MG |
Minerals
| Mineral | MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT | MANGONEADA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 6 MG | 0 MG |