MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT vs KEY LIME PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT: 5
vs
KEY LIME PIE: 5
(1 ties)
Overview
| Nutrient | MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT | KEY LIME PIE | Winner |
|---|---|---|---|
| Calories | 114 cal | 300 cal | |
| Protein | 1.3 g | 5 g | |
| Carbs | 15.2 g | 47.1 g | |
| Fat | 6.3 g | 9.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT | KEY LIME PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.4 MG | 4.3 MG |
Minerals
| Mineral | MADAGASCAR VANILLA BANANA-BASED NON-DAIRY FROZEN DESSERT | KEY LIME PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 0 MG | 229 MG | |
| Sodium, Na | 6 MG | 121 MG |