MADAGASCAR VANILLA ALMOND & HONEY vs MARSHMALLOW BLONDIE SOFT BAKED TREATS
Nutrition comparison per 100 g serving
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MADAGASCAR VANILLA ALMOND & HONEY wins in 5 out of 10 nutrient categories
MADAGASCAR VANILLA ALMOND & HONEY: 5
vs
MARSHMALLOW BLONDIE SOFT BAKED TREATS: 3
(2 ties)
Overview
| Nutrient | MADAGASCAR VANILLA ALMOND & HONEY | MARSHMALLOW BLONDIE SOFT BAKED TREATS | Winner |
|---|---|---|---|
| Calories | 450 cal | 391 cal | |
| Protein | 10 g | 4.4 g | |
| Carbs | 55 g | 65.2 g | |
| Fat | 15 g | 15.2 g | |
| Fiber | 17.5 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR VANILLA ALMOND & HONEY | MARSHMALLOW BLONDIE SOFT BAKED TREATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADAGASCAR VANILLA ALMOND & HONEY | MARSHMALLOW BLONDIE SOFT BAKED TREATS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 609 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Sodium, Na | 175 MG | 304 MG |