MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE vs GODIVA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE: 3
vs
GODIVA: 3
(4 ties)
Overview
| Nutrient | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | GODIVA | Winner |
|---|---|---|---|
| Calories | 579 cal | 500 cal | |
| Protein | 7.9 g | 5.3 g | |
| Carbs | 52.6 g | 52.6 g | Tie |
| Fat | 39.5 g | 34.2 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | GODIVA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | GODIVA | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 105 MG | |
| Iron, Fe | 3.8 MG | 3.8 MG | Tie |
| Sodium, Na | 105 MG | 92 MG |