MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE vs GODIVA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE: 4
vs
GODIVA: 4
(2 ties)
Overview
| Nutrient | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | GODIVA | Winner |
|---|---|---|---|
| Calories | 579 cal | 406 cal | |
| Protein | 7.9 g | 3.1 g | |
| Carbs | 52.6 g | 53.1 g | |
| Fat | 39.5 g | 21.9 g | |
| Fiber | 0 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | GODIVA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | GODIVA | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 125 MG | |
| Iron, Fe | 3.8 MG | 3.4 MG | |
| Sodium, Na | 105 MG | 188 MG |