MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE vs CHOCOLATEY LAYERED PEPPERMINT BARK
Nutrition comparison per 100 g serving
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MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE wins in 5 out of 10 nutrient categories
MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE: 5
vs
CHOCOLATEY LAYERED PEPPERMINT BARK: 3
(2 ties)
Overview
| Nutrient | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | CHOCOLATEY LAYERED PEPPERMINT BARK | Winner |
|---|---|---|---|
| Calories | 579 cal | 525 cal | |
| Protein | 7.9 g | 5 g | |
| Carbs | 52.6 g | 65 g | |
| Fat | 39.5 g | 27.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | CHOCOLATEY LAYERED PEPPERMINT BARK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | MADAGASCAR ORIGIN 32% COCOA BELGIAN MILK CHOCOLATE | CHOCOLATEY LAYERED PEPPERMINT BARK | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 150 MG | |
| Iron, Fe | 3.8 MG | 0 MG | |
| Sodium, Na | 105 MG | 88 MG |