MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM vs STRAWBERRY LEMONADE FROZEN FRUIT BARS
Nutrition comparison per 100 g serving
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STRAWBERRY LEMONADE FROZEN FRUIT BARS wins in 6 out of 10 nutrient categories
MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM: 1
vs
STRAWBERRY LEMONADE FROZEN FRUIT BARS: 6
(3 ties)
Overview
| Nutrient | MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM | STRAWBERRY LEMONADE FROZEN FRUIT BARS | Winner |
|---|---|---|---|
| Calories | 255 cal | 64 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25.5 g | 18.6 g | |
| Fat | 15.2 g | 0 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM | STRAWBERRY LEMONADE FROZEN FRUIT BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 34.3 MG |
Minerals
| Mineral | MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM | STRAWBERRY LEMONADE FROZEN FRUIT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 41 MG | 0 MG |