MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM vs CAKE-FLAVORED FROZEN GREEK YOGURT BARS WITH RAINBOW SPRINKLES
Nutrition comparison per 100 g serving
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CAKE-FLAVORED FROZEN GREEK YOGURT BARS WITH RAINBOW SPRINKLES wins in 8 out of 10 nutrient categories
MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM: 0
vs
CAKE-FLAVORED FROZEN GREEK YOGURT BARS WITH RAINBOW SPRINKLES: 8
(2 ties)
Overview
| Nutrient | MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM | CAKE-FLAVORED FROZEN GREEK YOGURT BARS WITH RAINBOW SPRINKLES | Winner |
|---|---|---|---|
| Calories | 255 cal | 146 cal | |
| Protein | 0 g | 8.3 g | |
| Carbs | 25.5 g | 25 g | |
| Fat | 15.2 g | 1.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM | CAKE-FLAVORED FROZEN GREEK YOGURT BARS WITH RAINBOW SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 177 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 0 MG | 198 MG | |
| Sodium, Na | 41 MG | 62 MG |