MAC & CHEESE CAVATAPPI PASTA BLENDED WITH FONTINA vs PEPPERONI PIZZA WITH LOW FAT MOZZARELLA
Nutrition comparison per 100 g serving
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MAC & CHEESE CAVATAPPI PASTA BLENDED WITH FONTINA wins in 6 out of 11 nutrient categories
MAC & CHEESE CAVATAPPI PASTA BLENDED WITH FONTINA: 6
vs
PEPPERONI PIZZA WITH LOW FAT MOZZARELLA: 4
(1 ties)
Overview
| Nutrient | MAC & CHEESE CAVATAPPI PASTA BLENDED WITH FONTINA | PEPPERONI PIZZA WITH LOW FAT MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 235 cal | 225 cal | |
| Protein | 10.6 g | 8.3 g | |
| Carbs | 23.5 g | 32.5 g | |
| Fat | 10.6 g | 6.7 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAC & CHEESE CAVATAPPI PASTA BLENDED WITH FONTINA | PEPPERONI PIZZA WITH LOW FAT MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | MAC & CHEESE CAVATAPPI PASTA BLENDED WITH FONTINA | PEPPERONI PIZZA WITH LOW FAT MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 254 MG | 167 MG | |
| Iron, Fe | 1.2 MG | 1.5 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 482 MG | 325 MG |