LU vs BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT
Nutrition comparison per 100 g serving
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BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT wins in 11 out of 15 nutrient categories
LU: 0
vs
BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT: 11
(4 ties)
Overview
| Nutrient | LU | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT | Winner |
|---|---|---|---|
| Calories | 500 cal | 400 cal | |
| Protein | 7.4 g | 20 g | |
| Carbs | 58.8 g | 44 g | |
| Fat | 25.7 g | 16 g | |
| Fiber | 1.8 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LU | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LU | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 180 MG | |
| Sodium, Na | 0 MG | 440 MG |