LOWFAT YOGURT WITH BLACKBERRY & RASPBERRY vs NONFAT YOGURT
Nutrition comparison per 100 g serving
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NONFAT YOGURT wins in 8 out of 14 nutrient categories
LOWFAT YOGURT WITH BLACKBERRY & RASPBERRY: 3
vs
NONFAT YOGURT: 8
(3 ties)
Overview
| Nutrient | LOWFAT YOGURT WITH BLACKBERRY & RASPBERRY | NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 53 cal | |
| Protein | 6 g | 4.0 g | |
| Carbs | 14.7 g | 8.4 g | |
| Fat | 1.3 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT YOGURT WITH BLACKBERRY & RASPBERRY | NONFAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWFAT YOGURT WITH BLACKBERRY & RASPBERRY | NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 132 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 110 MG | |
| Potassium, K | 0 MG | 203 MG | |
| Sodium, Na | 50 MG | 70 MG |