LOWFAT YOGURT vs LEMON BLUEBERRY DAIRY WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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LOWFAT YOGURT wins in 9 out of 14 nutrient categories
LOWFAT YOGURT: 9
vs
LEMON BLUEBERRY DAIRY WHOLE MILK YOGURT: 3
(2 ties)
Overview
| Nutrient | LOWFAT YOGURT | LEMON BLUEBERRY DAIRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 127 cal | |
| Protein | 3.1 g | 8 g | |
| Carbs | 17.6 g | 14 g | |
| Fat | 0.9 g | 4.7 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT YOGURT | LEMON BLUEBERRY DAIRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWFAT YOGURT | LEMON BLUEBERRY DAIRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 264 MG | 180 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Phosphorus, P | 176 MG | 0 MG | |
| Potassium, K | 150 MG | 120 MG | |
| Sodium, Na | 48 MG | 43 MG |