LOWFAT SOUR CREAM vs ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM
Nutrition comparison per 100 g serving
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LOWFAT SOUR CREAM wins in 6 out of 11 nutrient categories
LOWFAT SOUR CREAM: 6
vs
ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM: 1
(4 ties)
Overview
| Nutrient | LOWFAT SOUR CREAM | ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM | Winner |
|---|---|---|---|
| Calories | 100 cal | 333 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 6.7 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT SOUR CREAM | ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWFAT SOUR CREAM | ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 233 MG | 67 MG | |
| Sodium, Na | 83 MG | 33 MG |