LOWFAT FROZEN YOGURT vs SEA SALT CARAMEL TRUFFLE ICE CREAM
Nutrition comparison per 100 g serving
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LOWFAT FROZEN YOGURT wins in 4 out of 10 nutrient categories
LOWFAT FROZEN YOGURT: 4
vs
SEA SALT CARAMEL TRUFFLE ICE CREAM: 3
(3 ties)
Overview
| Nutrient | LOWFAT FROZEN YOGURT | SEA SALT CARAMEL TRUFFLE ICE CREAM | Winner |
|---|---|---|---|
| Calories | 156 cal | 259 cal | |
| Protein | 3.1 g | 4.7 g | |
| Carbs | 31.3 g | 32.9 g | |
| Fat | 3.1 g | 12.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT FROZEN YOGURT | SEA SALT CARAMEL TRUFFLE ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | LOWFAT FROZEN YOGURT | SEA SALT CARAMEL TRUFFLE ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 102 MG | 147 MG |