LOWFAT CULTURED BUTTERMILK vs BANANA GRADE A MILK
Nutrition comparison per 100 g serving
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LOWFAT CULTURED BUTTERMILK wins in 7 out of 11 nutrient categories
LOWFAT CULTURED BUTTERMILK: 7
vs
BANANA GRADE A MILK: 0
(4 ties)
Overview
| Nutrient | LOWFAT CULTURED BUTTERMILK | BANANA GRADE A MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 88 cal | |
| Protein | 3.8 g | 2.9 g | |
| Carbs | 5.8 g | 12.5 g | |
| Fat | 1.0 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT CULTURED BUTTERMILK | BANANA GRADE A MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWFAT CULTURED BUTTERMILK | BANANA GRADE A MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 135 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 121 MG | 44 MG |