LOWFAT BUTTER MILK vs STRAWBERRY LOW FAT MILK
Nutrition comparison per 100 g serving
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LOWFAT BUTTER MILK wins in 5 out of 11 nutrient categories
LOWFAT BUTTER MILK: 5
vs
STRAWBERRY LOW FAT MILK: 3
(3 ties)
Overview
| Nutrient | LOWFAT BUTTER MILK | STRAWBERRY LOW FAT MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 87 cal | |
| Protein | 3.8 g | 3.9 g | |
| Carbs | 5.8 g | 15.5 g | |
| Fat | 1.0 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT BUTTER MILK | STRAWBERRY LOW FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | LOWFAT BUTTER MILK | STRAWBERRY LOW FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 142 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 179 MG | 189 MG | |
| Sodium, Na | 104 MG | 58 MG |