LOWFAT BUTTER MILK vs 3.5% WHOLE HOMOGENIZED MILK
Nutrition comparison per 100 g serving
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LOWFAT BUTTER MILK wins in 6 out of 11 nutrient categories
LOWFAT BUTTER MILK: 6
vs
3.5% WHOLE HOMOGENIZED MILK: 2
(3 ties)
Overview
| Nutrient | LOWFAT BUTTER MILK | 3.5% WHOLE HOMOGENIZED MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 67 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.8 g | 5.4 g | |
| Fat | 1.0 g | 3.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT BUTTER MILK | 3.5% WHOLE HOMOGENIZED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | LOWFAT BUTTER MILK | 3.5% WHOLE HOMOGENIZED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 126 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 179 MG | 165 MG | |
| Sodium, Na | 104 MG | 52 MG |