LOW SODIUM CUT GREEN BEANS vs ORGANIC CARROTS
Nutrition comparison per 100 g serving
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LOW SODIUM CUT GREEN BEANS wins in 5 out of 12 nutrient categories
LOW SODIUM CUT GREEN BEANS: 5
vs
ORGANIC CARROTS: 4
(3 ties)
Overview
| Nutrient | LOW SODIUM CUT GREEN BEANS | ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calories | 21 cal | 38 cal | |
| Protein | 0.8 g | 1.3 g | |
| Carbs | 3.3 g | 9.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM CUT GREEN BEANS | ORGANIC CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LOW SODIUM CUT GREEN BEANS | ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 26 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 99 MG | 0 MG | |
| Sodium, Na | 116 MG | 77 MG |