LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING vs NEW ENGLAND STYLE CLAM CHOWDER
Nutrition comparison per 100 g serving
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NEW ENGLAND STYLE CLAM CHOWDER wins in 6 out of 11 nutrient categories
LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING: 3
vs
NEW ENGLAND STYLE CLAM CHOWDER: 6
(2 ties)
Overview
| Nutrient | LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING | NEW ENGLAND STYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 667 cal | 135 cal | |
| Protein | 66.7 g | 4.1 g | |
| Carbs | 83.3 g | 7.8 g | |
| Fat | 8.3 g | 9.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING | NEW ENGLAND STYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING | NEW ENGLAND STYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 61 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 2,333 MG | 396 MG |