LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING vs CAMPBELL'S
Nutrition comparison per 100 g serving
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CAMPBELL'S wins in 8 out of 11 nutrient categories
LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING: 2
vs
CAMPBELL'S: 8
(1 ties)
Overview
| Nutrient | LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 667 cal | 54 cal | |
| Protein | 66.7 g | 2.9 g | |
| Carbs | 83.3 g | 7.5 g | |
| Fat | 8.3 g | 1.3 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING | CAMPBELL'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 312 MG | |
| Sodium, Na | 2,333 MG | 171 MG |