LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING vs CHICKEN FLAVORED NOODLE SOUP
Nutrition comparison per 100 g serving
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CHICKEN FLAVORED NOODLE SOUP wins in 6 out of 10 nutrient categories
LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING: 2
vs
CHICKEN FLAVORED NOODLE SOUP: 6
(2 ties)
Overview
| Nutrient | LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING | CHICKEN FLAVORED NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 417 cal | 7,000 cal | |
| Protein | 0 g | 300 g | |
| Carbs | 66.7 g | 1,400 g | |
| Fat | 8.3 g | 0 g | |
| Fiber | 0 g | 200 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING | CHICKEN FLAVORED NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING | CHICKEN FLAVORED NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 2,000 MG | |
| Iron, Fe | 0 MG | 36 MG | |
| Sodium, Na | 2,333 MG | 75,000 MG |