LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING vs CHICKEN DUMPLING SOUP
Nutrition comparison per 100 g serving
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CHICKEN DUMPLING SOUP wins in 7 out of 10 nutrient categories
LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING: 1
vs
CHICKEN DUMPLING SOUP: 7
(2 ties)
Overview
| Nutrient | LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING | CHICKEN DUMPLING SOUP | Winner |
|---|---|---|---|
| Calories | 417 cal | 79 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 66.7 g | 3.1 g | |
| Fat | 8.3 g | 3.5 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING | CHICKEN DUMPLING SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW SODIUM BEEF FLAVORED BROTH BASE & SEASONING | CHICKEN DUMPLING SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 2,333 MG | 577 MG |