LOW PULP WITH CALCIUM & VITAMIN D ORANGE JUICE vs PASTEURIZED JUICE
Nutrition comparison per 100 g serving
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LOW PULP WITH CALCIUM & VITAMIN D ORANGE JUICE wins in 7 out of 14 nutrient categories
LOW PULP WITH CALCIUM & VITAMIN D ORANGE JUICE: 7
vs
PASTEURIZED JUICE: 2
(5 ties)
Overview
| Nutrient | LOW PULP WITH CALCIUM & VITAMIN D ORANGE JUICE | PASTEURIZED JUICE | Winner |
|---|---|---|---|
| Calories | 46 cal | 47 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 10.4 g | 11.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW PULP WITH CALCIUM & VITAMIN D ORANGE JUICE | PASTEURIZED JUICE | Winner |
|---|---|---|---|
| Niacin | 0.3 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 29.2 MG | 25.4 MG |
Minerals
| Mineral | LOW PULP WITH CALCIUM & VITAMIN D ORANGE JUICE | PASTEURIZED JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 8 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |