LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE vs PUMPKIN SPICE CREAM CHEESE SPREAD
Nutrition comparison per 100 g serving
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LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE wins in 5 out of 11 nutrient categories
LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE: 5
vs
PUMPKIN SPICE CREAM CHEESE SPREAD: 1
(5 ties)
Overview
| Nutrient | LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE | PUMPKIN SPICE CREAM CHEESE SPREAD | Winner |
|---|---|---|---|
| Calories | 321 cal | 333 cal | |
| Protein | 21.4 g | 3.0 g | |
| Carbs | 3.6 g | 24.2 g | |
| Fat | 25 g | 24.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE | PUMPKIN SPICE CREAM CHEESE SPREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE | PUMPKIN SPICE CREAM CHEESE SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 85 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 258 MG |