LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE vs MILLER'S CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE: 6
vs
MILLER'S CHEESE: 1
(4 ties)
Overview
| Nutrient | LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE | MILLER'S CHEESE | Winner |
|---|---|---|---|
| Calories | 300 cal | 333 cal | |
| Protein | 23.3 g | 19.1 g | |
| Carbs | 3.3 g | 4.8 g | |
| Fat | 23.3 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE | MILLER'S CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE | MILLER'S CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 647 MG | 476 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 90 MG | 0 MG | |
| Sodium, Na | 633 MG | 1,190 MG |