LOW-MOISTURE PART-SKIM SLICED MOZZARELLA CHEESE vs BOURSIN
Nutrition comparison per 100 g serving
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BOURSIN wins in 4 out of 11 nutrient categories
LOW-MOISTURE PART-SKIM SLICED MOZZARELLA CHEESE: 3
vs
BOURSIN: 4
(4 ties)
Overview
| Nutrient | LOW-MOISTURE PART-SKIM SLICED MOZZARELLA CHEESE | BOURSIN | Winner |
|---|---|---|---|
| Calories | 286 cal | 205 cal | |
| Protein | 23.8 g | 9.1 g | |
| Carbs | 4.8 g | 4.6 g | |
| Fat | 19.1 g | 15.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW-MOISTURE PART-SKIM SLICED MOZZARELLA CHEESE | BOURSIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW-MOISTURE PART-SKIM SLICED MOZZARELLA CHEESE | BOURSIN | Winner |
|---|---|---|---|
| Calcium, Ca | 695 MG | 182 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 190 MG | 0 MG | |
| Sodium, Na | 667 MG | 682 MG |