LOW FAT VANILLA WITH NUT-FREE GRANOLA vs BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE
Nutrition comparison per 100 g serving
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LOW FAT VANILLA WITH NUT-FREE GRANOLA wins in 7 out of 11 nutrient categories
LOW FAT VANILLA WITH NUT-FREE GRANOLA: 7
vs
BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE: 3
(1 ties)
Overview
| Nutrient | LOW FAT VANILLA WITH NUT-FREE GRANOLA | BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Calories | 123 cal | 133 cal | |
| Protein | 3.3 g | 0.8 g | |
| Carbs | 23.0 g | 10 g | |
| Fat | 1.6 g | 9.2 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW FAT VANILLA WITH NUT-FREE GRANOLA | BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | LOW FAT VANILLA WITH NUT-FREE GRANOLA | BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 8 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 61 MG | 46 MG |