LOW-FAT GREEK YOGURT vs STRAWBERRY PETIT SUISSE/FRESH CHEESE
Nutrition comparison per 100 g serving
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LOW-FAT GREEK YOGURT wins in 6 out of 12 nutrient categories
LOW-FAT GREEK YOGURT: 6
vs
STRAWBERRY PETIT SUISSE/FRESH CHEESE: 4
(2 ties)
Overview
| Nutrient | LOW-FAT GREEK YOGURT | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Calories | 125 cal | 107 cal | |
| Protein | 6.3 g | 0 g | |
| Carbs | 17.2 g | 14.3 g | |
| Fat | 3.1 g | 3.6 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW-FAT GREEK YOGURT | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LOW-FAT GREEK YOGURT | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 357 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 55 MG | 36 MG |