LOW FAT FROZEN YOGURT vs STRAWBERRY ICE CREAM
Nutrition comparison per 100 g serving
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LOW FAT FROZEN YOGURT wins in 7 out of 11 nutrient categories
LOW FAT FROZEN YOGURT: 7
vs
STRAWBERRY ICE CREAM: 2
(2 ties)
Overview
| Nutrient | LOW FAT FROZEN YOGURT | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calories | 162 cal | 206 cal | |
| Protein | 5.4 g | 2.9 g | |
| Carbs | 29.7 g | 23.5 g | |
| Fat | 2.7 g | 10.3 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW FAT FROZEN YOGURT | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | LOW FAT FROZEN YOGURT | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 203 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 243 MG | 0 MG | |
| Sodium, Na | 74 MG | 66 MG |