LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING vs NEW JERSEY CHEESECAKE AMERICAN PIE
Nutrition comparison per 100 g serving
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NEW JERSEY CHEESECAKE AMERICAN PIE wins in 5 out of 11 nutrient categories
LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING: 4
vs
NEW JERSEY CHEESECAKE AMERICAN PIE: 5
(2 ties)
Overview
| Nutrient | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | NEW JERSEY CHEESECAKE AMERICAN PIE | Winner |
|---|---|---|---|
| Calories | 376 cal | 133 cal | |
| Protein | 3.5 g | 2.6 g | |
| Carbs | 49.4 g | 23.6 g | |
| Fat | 18.8 g | 6.5 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | NEW JERSEY CHEESECAKE AMERICAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | NEW JERSEY CHEESECAKE AMERICAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 65 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 306 MG | 55 MG |