LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING vs MAPLEHURST BAKERIES
Nutrition comparison per 100 g serving
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MAPLEHURST BAKERIES wins in 6 out of 11 nutrient categories
LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING: 3
vs
MAPLEHURST BAKERIES: 6
(2 ties)
Overview
| Nutrient | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | MAPLEHURST BAKERIES | Winner |
|---|---|---|---|
| Calories | 376 cal | 366 cal | |
| Protein | 3.5 g | 2.8 g | |
| Carbs | 49.4 g | 57.8 g | |
| Fat | 18.8 g | 14.1 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | MAPLEHURST BAKERIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | MAPLEHURST BAKERIES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 28 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 306 MG | 338 MG |