LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING vs GOLD CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING wins in 8 out of 11 nutrient categories
LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING: 8
vs
GOLD CUPCAKES: 1
(2 ties)
Overview
| Nutrient | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | GOLD CUPCAKES | Winner |
|---|---|---|---|
| Calories | 376 cal | 400 cal | |
| Protein | 3.5 g | 1.5 g | |
| Carbs | 49.4 g | 61.5 g | |
| Fat | 18.8 g | 16.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | GOLD CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | GOLD CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 306 MG | 262 MG |