LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING vs GLUTEN FREE DOUGHNUT MINIS
Nutrition comparison per 100 g serving
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GLUTEN FREE DOUGHNUT MINIS wins in 7 out of 10 nutrient categories
LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING: 2
vs
GLUTEN FREE DOUGHNUT MINIS: 7
(1 ties)
Overview
| Nutrient | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | GLUTEN FREE DOUGHNUT MINIS | Winner |
|---|---|---|---|
| Calories | 376 cal | 364 cal | |
| Protein | 3.5 g | 6.5 g | |
| Carbs | 49.4 g | 57.1 g | |
| Fat | 18.8 g | 13.0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | GLUTEN FREE DOUGHNUT MINIS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 52 MG | |
| Iron, Fe | 1.4 MG | 2.3 MG | |
| Potassium, K | 59 MG | 182 MG | |
| Sodium, Na | 306 MG | 494 MG |