Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito vs State Fair Crispitos Fully Cooked Chicken and Cheese Flour Tortillas
Nutrition comparison per 100 g serving
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Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito wins in 10 out of 13 nutrient categories
Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito: 10
vs
State Fair Crispitos Fully Cooked Chicken and Cheese Flour Tortillas: 1
(2 ties)
Overview
| Nutrient | Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito | State Fair Crispitos Fully Cooked Chicken and Cheese Flour Tortillas | Winner |
|---|---|---|---|
| Calories | 181 cal | 223 cal | |
| Protein | 10.7 g | 10.1 g | |
| Carbs | 23.9 g | 25.7 g | |
| Fat | 5.2 g | 8.8 g | |
| Fiber | 4.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito | State Fair Crispitos Fully Cooked Chicken and Cheese Flour Tortillas | Winner |
|---|---|---|---|
| Vitamin A, RAE | 189 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito | State Fair Crispitos Fully Cooked Chicken and Cheese Flour Tortillas | Winner |
|---|---|---|---|
| Calcium, Ca | 135 MG | 72 MG | |
| Iron, Fe | 2.8 MG | 1.7 MG | |
| Potassium, K | 403 MG | 158 MG | |
| Sodium, Na | 365 MG | 424 MG |