LONG GRAIN RICE SEASONED WITH AROMATIC INDIAN SPICES vs COOKED PASTA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
LONG GRAIN RICE SEASONED WITH AROMATIC INDIAN SPICES: 4
vs
COOKED PASTA: 4
(2 ties)
Overview
| Nutrient | LONG GRAIN RICE SEASONED WITH AROMATIC INDIAN SPICES | COOKED PASTA | Winner |
|---|---|---|---|
| Calories | 152 cal | 100 cal | |
| Protein | 3.2 g | 5.5 g | |
| Carbs | 29.6 g | 27 g | |
| Fat | 2.4 g | 1 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LONG GRAIN RICE SEASONED WITH AROMATIC INDIAN SPICES | COOKED PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LONG GRAIN RICE SEASONED WITH AROMATIC INDIAN SPICES | COOKED PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 312 MG | 10 MG |