LOCH DOWN BRATWURST vs FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF
Nutrition comparison per 100 g serving
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LOCH DOWN BRATWURST wins in 6 out of 11 nutrient categories
LOCH DOWN BRATWURST: 6
vs
FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF: 2
(3 ties)
Overview
| Nutrient | LOCH DOWN BRATWURST | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | Winner |
|---|---|---|---|
| Calories | 317 cal | 321 cal | |
| Protein | 17.1 g | 10.7 g | |
| Carbs | 3.7 g | 5.4 g | |
| Fat | 25.6 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOCH DOWN BRATWURST | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOCH DOWN BRATWURST | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 854 MG | 964 MG |