LOCAL CULTURED WHOLE MILK KEFIR vs LOW FAT VANILLA WITH NUT-FREE GRANOLA
Nutrition comparison per 100 g serving
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LOW FAT VANILLA WITH NUT-FREE GRANOLA wins in 5 out of 10 nutrient categories
LOCAL CULTURED WHOLE MILK KEFIR: 4
vs
LOW FAT VANILLA WITH NUT-FREE GRANOLA: 5
(1 ties)
Overview
| Nutrient | LOCAL CULTURED WHOLE MILK KEFIR | LOW FAT VANILLA WITH NUT-FREE GRANOLA | Winner |
|---|---|---|---|
| Calories | 83 cal | 123 cal | |
| Protein | 3.3 g | 3.3 g | |
| Carbs | 10.8 g | 23.0 g | |
| Fat | 3.3 g | 1.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOCAL CULTURED WHOLE MILK KEFIR | LOW FAT VANILLA WITH NUT-FREE GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | LOCAL CULTURED WHOLE MILK KEFIR | LOW FAT VANILLA WITH NUT-FREE GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 82 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 48 MG | 61 MG |