LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE vs SPICY ARRABBIATA RISOTTO
Nutrition comparison per 100 g serving
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SPICY ARRABBIATA RISOTTO wins in 6 out of 11 nutrient categories
LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE: 4
vs
SPICY ARRABBIATA RISOTTO: 6
(1 ties)
Overview
| Nutrient | LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE | SPICY ARRABBIATA RISOTTO | Winner |
|---|---|---|---|
| Calories | 140 cal | 130 cal | |
| Protein | 5.8 g | 2.8 g | |
| Carbs | 10.7 g | 24.0 g | |
| Fat | 8.3 g | 2.8 g | |
| Fiber | 1.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE | SPICY ARRABBIATA RISOTTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.6 MG |
Minerals
| Mineral | LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE | SPICY ARRABBIATA RISOTTO | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 1.4 MG | |
| Potassium, K | 264 MG | 0 MG | |
| Sodium, Na | 364 MG | 386 MG |