LOADED BAKED POTATO SOUP WITH SMOKED UNCURED BACON vs SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
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SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP wins in 7 out of 11 nutrient categories
LOADED BAKED POTATO SOUP WITH SMOKED UNCURED BACON: 1
vs
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 7
(3 ties)
Overview
| Nutrient | LOADED BAKED POTATO SOUP WITH SMOKED UNCURED BACON | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 72 cal | 50 cal | |
| Protein | 1.2 g | 2.9 g | |
| Carbs | 10.0 g | 8.3 g | |
| Fat | 2.8 g | 0.6 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED BAKED POTATO SOUP WITH SMOKED UNCURED BACON | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOADED BAKED POTATO SOUP WITH SMOKED UNCURED BACON | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 17 MG | |
| Iron, Fe | 0.1 MG | 0.6 MG | |
| Potassium, K | 127 MG | 433 MG | |
| Sodium, Na | 283 MG | 171 MG |