LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS vs CLASSIC TRI-COLOR CHEESE TORTELLINI
Nutrition comparison per 100 g serving
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CLASSIC TRI-COLOR CHEESE TORTELLINI wins in 6 out of 10 nutrient categories
LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS: 3
vs
CLASSIC TRI-COLOR CHEESE TORTELLINI: 6
(1 ties)
Overview
| Nutrient | LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS | CLASSIC TRI-COLOR CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calories | 106 cal | 179 cal | |
| Protein | 2.1 g | 7.9 g | |
| Carbs | 12.7 g | 31.4 g | |
| Fat | 5.1 g | 2.1 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOADED BAKED POTATO SOUP WITH GARLIC BUTTER FLAVORED CROUTONS | CLASSIC TRI-COLOR CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 51 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 165 MG | 185 MG | |
| Sodium, Na | 458 MG | 329 MG |