LOADED BAKED POTATO SOUP vs CHICKEN TORTILLA SOUP WITH LIME
Nutrition comparison per 100 g serving
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CHICKEN TORTILLA SOUP WITH LIME wins in 7 out of 12 nutrient categories
LOADED BAKED POTATO SOUP: 3
vs
CHICKEN TORTILLA SOUP WITH LIME: 7
(2 ties)
Overview
| Nutrient | LOADED BAKED POTATO SOUP | CHICKEN TORTILLA SOUP WITH LIME | Winner |
|---|---|---|---|
| Calories | 97 cal | 71 cal | |
| Protein | 2.2 g | 3.8 g | |
| Carbs | 9.0 g | 7.1 g | |
| Fat | 6.6 g | 2.9 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED BAKED POTATO SOUP | CHICKEN TORTILLA SOUP WITH LIME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LOADED BAKED POTATO SOUP | CHICKEN TORTILLA SOUP WITH LIME | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 25 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 269 MG | 275 MG |