LOADED BAKED POTATO SOUP vs ARTIFICIAL CHICKEN PORRIDGE
Nutrition comparison per 100 g serving
Ad 468x60
LOADED BAKED POTATO SOUP wins in 5 out of 12 nutrient categories
LOADED BAKED POTATO SOUP: 5
vs
ARTIFICIAL CHICKEN PORRIDGE: 4
(3 ties)
Overview
| Nutrient | LOADED BAKED POTATO SOUP | ARTIFICIAL CHICKEN PORRIDGE | Winner |
|---|---|---|---|
| Calories | 97 cal | 250 cal | |
| Protein | 2.2 g | 6.7 g | |
| Carbs | 9.0 g | 46.7 g | |
| Fat | 6.6 g | 4.2 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED BAKED POTATO SOUP | ARTIFICIAL CHICKEN PORRIDGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LOADED BAKED POTATO SOUP | ARTIFICIAL CHICKEN PORRIDGE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 17 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 269 MG | 1,500 MG |