LOADED BAKED POTATO SOUP vs CHICKEN NOODLE WITH CARROTS AND CELERY IN A SAVORY BROTH BISTRO STYLE SOUP
Nutrition comparison per 100 g serving
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LOADED BAKED POTATO SOUP wins in 5 out of 12 nutrient categories
LOADED BAKED POTATO SOUP: 5
vs
CHICKEN NOODLE WITH CARROTS AND CELERY IN A SAVORY BROTH BISTRO STYLE SOUP: 3
(4 ties)
Overview
| Nutrient | LOADED BAKED POTATO SOUP | CHICKEN NOODLE WITH CARROTS AND CELERY IN A SAVORY BROTH BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Calories | 110 cal | 41 cal | |
| Protein | 2.9 g | 2.9 g | Tie |
| Carbs | 9.4 g | 5.3 g | |
| Fat | 6.9 g | 1.0 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED BAKED POTATO SOUP | CHICKEN NOODLE WITH CARROTS AND CELERY IN A SAVORY BROTH BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LOADED BAKED POTATO SOUP | CHICKEN NOODLE WITH CARROTS AND CELERY IN A SAVORY BROTH BISTRO STYLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 229 MG | 0 MG | |
| Sodium, Na | 388 MG | 282 MG |