LOADED BACON & CHEDDAR POTATO SKINS FLAVORED CHIPS vs ROASTED RED PEPPER FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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LOADED BACON & CHEDDAR POTATO SKINS FLAVORED CHIPS wins in 5 out of 11 nutrient categories
LOADED BACON & CHEDDAR POTATO SKINS FLAVORED CHIPS: 5
vs
ROASTED RED PEPPER FLAVORED TORTILLA CHIPS: 4
(2 ties)
Overview
| Nutrient | LOADED BACON & CHEDDAR POTATO SKINS FLAVORED CHIPS | ROASTED RED PEPPER FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED BACON & CHEDDAR POTATO SKINS FLAVORED CHIPS | ROASTED RED PEPPER FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | LOADED BACON & CHEDDAR POTATO SKINS FLAVORED CHIPS | ROASTED RED PEPPER FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 107 MG | |
| Iron, Fe | 3.6 MG | 1.4 MG | |
| Potassium, K | 1,154 MG | 214 MG | |
| Sodium, Na | 607 MG | 446 MG |