LIVERWURST BRAUNSCHWEIGER vs TRADITIONAL DRY-CURED SLICED PANCETTA
Nutrition comparison per 100 g serving
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LIVERWURST BRAUNSCHWEIGER wins in 5 out of 10 nutrient categories
LIVERWURST BRAUNSCHWEIGER: 5
vs
TRADITIONAL DRY-CURED SLICED PANCETTA: 2
(3 ties)
Overview
| Nutrient | LIVERWURST BRAUNSCHWEIGER | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Calories | 179 cal | 357 cal | |
| Protein | 17.9 g | 14.3 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 8.9 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIVERWURST BRAUNSCHWEIGER | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | LIVERWURST BRAUNSCHWEIGER | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 12.9 MG | 2.6 MG | |
| Sodium, Na | 893 MG | 1,643 MG |