LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES vs SPINACH & RICOTTA BAKE
Nutrition comparison per 100 g serving
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SPINACH & RICOTTA BAKE wins in 6 out of 11 nutrient categories
LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES: 4
vs
SPINACH & RICOTTA BAKE: 6
(1 ties)
Overview
| Nutrient | LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES | SPINACH & RICOTTA BAKE | Winner |
|---|---|---|---|
| Calories | 121 cal | 119 cal | |
| Protein | 4.5 g | 4.9 g | |
| Carbs | 17.8 g | 19.4 g | |
| Fat | 3.6 g | 2.6 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES | SPINACH & RICOTTA BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES | SPINACH & RICOTTA BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 66 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 247 MG | 141 MG |