LINDT vs MILK CHOCOLATE BUTTER CREAM EGG
Nutrition comparison per 100 g serving
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LINDT wins in 4 out of 10 nutrient categories
LINDT: 4
vs
MILK CHOCOLATE BUTTER CREAM EGG: 3
(3 ties)
Overview
| Nutrient | LINDT | MILK CHOCOLATE BUTTER CREAM EGG | Winner |
|---|---|---|---|
| Calories | 550 cal | 475 cal | |
| Protein | 5 g | 2.5 g | |
| Carbs | 52.5 g | 72.5 g | |
| Fat | 37.5 g | 17.5 g | |
| Fiber | 2.5 g | 2.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LINDT | MILK CHOCOLATE BUTTER CREAM EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | LINDT | MILK CHOCOLATE BUTTER CREAM EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 100 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Sodium, Na | 100 MG | 138 MG |