LIGHTLY SWEETENED TOASTED WHOLE GRAIN OAT CEREAL vs RASPBERRY CEREAL
Nutrition comparison per 100 g serving
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LIGHTLY SWEETENED TOASTED WHOLE GRAIN OAT CEREAL wins in 14 out of 21 nutrient categories
LIGHTLY SWEETENED TOASTED WHOLE GRAIN OAT CEREAL: 14
vs
RASPBERRY CEREAL: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SWEETENED TOASTED WHOLE GRAIN OAT CEREAL | RASPBERRY CEREAL | Winner |
|---|---|---|---|
| Calories | 400 cal | 357 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 76.7 g | 88.1 g | |
| Fat | 5 g | 1.2 g | |
| Fiber | 6.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SWEETENED TOASTED WHOLE GRAIN OAT CEREAL | RASPBERRY CEREAL | Winner |
|---|---|---|---|
| Folate, total | 667 UG | 476 UG | |
| Niacin | 16.7 MG | 9.5 MG | |
| Riboflavin | 1.4 MG | 0.8 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin B-12 | 5 UG | 2.9 UG | |
| Vitamin B-6 | 1.7 MG | 1.0 MG | |
| Vitamin C, total ascorbic acid | 20 MG | 14.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 5 UG |
Minerals
| Mineral | LIGHTLY SWEETENED TOASTED WHOLE GRAIN OAT CEREAL | RASPBERRY CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 24 MG | |
| Iron, Fe | 42 MG | 26.9 MG | |
| Magnesium, Mg | 107 MG | 0 MG | |
| Phosphorus, P | 333 MG | 0 MG | |
| Potassium, K | 300 MG | 262 MG | |
| Sodium, Na | 433 MG | 548 MG | |
| Zinc, Zn | 15 MG | 0 MG |