LIGHTLY SMOKED WITH REAL WOOD ATLANTIC SALMON PORTIONS vs ORIGINAL SALMON BURGER
Nutrition comparison per 100 g serving
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ORIGINAL SALMON BURGER wins in 7 out of 12 nutrient categories
LIGHTLY SMOKED WITH REAL WOOD ATLANTIC SALMON PORTIONS: 4
vs
ORIGINAL SALMON BURGER: 7
(1 ties)
Overview
| Nutrient | LIGHTLY SMOKED WITH REAL WOOD ATLANTIC SALMON PORTIONS | ORIGINAL SALMON BURGER | Winner |
|---|---|---|---|
| Calories | 303 cal | 177 cal | |
| Protein | 20.4 g | 21.2 g | |
| Carbs | 0 g | 6.2 g | |
| Fat | 24.7 g | 8.0 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SMOKED WITH REAL WOOD ATLANTIC SALMON PORTIONS | ORIGINAL SALMON BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | LIGHTLY SMOKED WITH REAL WOOD ATLANTIC SALMON PORTIONS | ORIGINAL SALMON BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 53 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 345 MG | 0 MG | |
| Sodium, Na | 310 MG | 336 MG |